Hi, I am Kate. Today, I’m gonna show you how to prepare albondigas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Albondigas Recipe
Albondigas is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Albondigas is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook albondigas using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondigas:
- Make ready 1 lb ground turkey or beef
- Make ready 1 c cooked, packed white rice
- Take 3 cloves crushed garlic
- Make ready 1/4 c chopped fresh parsley
- Make ready 1 large egg
- Make ready 2 tsp salt
- Take 1 tsp paprika
- Prepare 1 tsp ground cumin
- Make ready 1/2 tsp fresh ground pepper
- Prepare 1/4 tsp dried oregano
- Make ready 1 tbsp olive oil
- Take 1-1/2 quarts chicken stock, plus more as needed
- Prepare 1 large carrot, chopped
- Prepare 1/2 an onion, chopped
- Make ready 1 small zucchini, chopped
- Prepare 2 tomatoes, chopped
- Make ready 2 small potatoes, peeled and chopped
- Prepare 1 avocado chopped (optional)
- Prepare to taste Salt and pepper
Instructions to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
So that’s going to wrap it up with this distinctive dish albondigas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
