Hello, I am Jane. Today, I will show you a way to make chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas Recipe
Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchiladas using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Get 1 can (18.5oz) Traditional Chicken and Cheese Enchilada Soup
- Make ready 1 can (10 oz) Old El Paso hot or mild enchilada sauce
- Prepare 2 cup shredded cooked chicken
- Prepare 2 cup Shredded monterey jack cheese
- Prepare 10 corn tortillas (6 inch)
Instructions to make Chicken Enchiladas:
- preheat oven to 350
- in medium bowl stir together soup and enchilada sauce
- spread 1 cup soup mixture in ungreased 11x7 baking dish
- in a large bowl mix 1 cup soup mixture with chicken and 1 cup of cheese
- on microwave plate stack tortillas and cover with paper towel, microwave 1 min.
- place 1/4 cup chicken mixture along middle of each tortilla, roll up and place seam sides down
- pour remaining soup mixture over tortillas. sprinkle with remaining 1 cup of cheese.
- bake about 30 min or until cheese is melted and sauce is bubbly
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