Hello, I am Laura. Today, I’m gonna show you how to make sinigang na baboy sa sampalok (porridge with tamarind) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sinigang na baboy sa sampalok (porridge with tamarind) Recipe
Sinigang na baboy sa sampalok (porridge with tamarind) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sinigang na baboy sa sampalok (porridge with tamarind) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sinigang na baboy sa sampalok (porridge with tamarind) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sinigang na baboy sa sampalok (porridge with tamarind):
- Take kilo (any part)
- Prepare water
- Prepare Fish sauce
- Get Tomatoes
- Make ready Large onion
- Make ready taro
- Prepare Tamarind
- Take radish
- Take String beans
- Get okra
- Get green chilli
- Prepare Rosemary
- Prepare Egg plant
- Take Kang kong
Instructions to make Sinigang na baboy sa sampalok (porridge with tamarind):
- Saute the with onions and tomatoes then put your fish sauce
- Put 8 to 10 cups of waterand let it boil
- Add all the vegetables except the kangkong leaves and green chillis
- Simmer and wait for 1 hour
- Put the kangkong leaves and green chillis then wait for about 5 to 10 minutes
- Then serve it
So that’s going to wrap it up with this exceptional dish sinigang na baboy sa sampalok (porridge with tamarind) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
