Hello, I’m Laura. Today, we’re going to prepare one pot chili mac recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One Pot Chili Mac Recipe
One Pot Chili Mac is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. One Pot Chili Mac is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have one pot chili mac using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One Pot Chili Mac:
- Make ready 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Get 3 cloves garlic, minced
- Get 1 small onion, diced
- Take 1 small bell pepper, finely diced
- Take 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Get 1 can (16 oz.) kidney beans, drained and rinsed
- Prepare 1 tbsp. chili powder
- Make ready 1 1/2 tsp. cumin
- Make ready 1 tsp. brown sugar
- Take 1/2 tsp. each oregano, salt, pepper
- Take 1/4 tsp. each onion powder, garlic powder, smoked paprika
- Take dash Worcestershire sauce
- Get 3 cups unsalted chicken broth
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Get 2 cups elbow pasta (or other small pasta shape)
- Make ready 4 oz. diced American cheese
Instructions to make One Pot Chili Mac:
- Heat oil in a large pot over medium heat. Add in the onion and pepper. Cook until onion is translucent. Then add the garlic and cook a minute or so more, until fragrant. Add the ground beef. Continue to cook, breaking up the meat as you go, until the meat is cooked through. Drain excess fat, if needed.
- Stir in the diced tomatoes, kidney beans, brown sugar, Worcestershire sauce and the multiple seasonings. Increase the heat to med-high and add the broth and tomato sauce. Bring to a boil.
- Once it reaches a boil, stir in the pasta. Decrease heat and let it simmer, stirring often, until the pasta is cooked and the liquid has greatly reduced, about 10-14 minutes. After about 8 minutes, stir in the American cheese so that it melts through while the pasta finishes cooking. Once it’s done, remove the pot from the heat and let it sit 5-10 minutes, then serve it up with your favorite chili toppings.
So that is going to wrap it up with this distinctive dish one pot chili mac recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
