Hello, I am Marie. Today, we’re going to make sunshine’s green chile enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
sunshine’s green chile enchiladas Recipe
sunshine’s green chile enchiladas is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. sunshine’s green chile enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sunshine’s green chile enchiladas using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make sunshine’s green chile enchiladas:
- Take boiling chicken
- Make ready 4 large chicken breast
- Make ready 4 cup water
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get seasoned chicken after cooked
- Make ready 2/3 cup chicken broth (from boiled chicken)
- Take 2 1/2 cup the shredded chicken ( this is ur boiled chicken
- Take 1/2 tsp garlic powder
- Take 1 can 4.5oz green chiles chopped
- Prepare 1/4 tsp salt
- Take 1/4 tsp black pepper
- Make ready corn tortillas
- Prepare 12 corn tortillas
- Take 2 tbsp vegetable oil
- Get other stuff needed
- Get 1 can green chile enchilada sauce
- Get 1 1/2 cup sharp cheddar cheese shredded
Steps to make sunshine’s green chile enchiladas:
- to boil the chicken in a medium pot, add water and the next 3 ingredients, boil untill chicken is cooked. then shred the chicken.out of broth.save 2/3 cup of the broth.
- in the same pot, put the broth and the shredded chicken, and the next 4 ingredients, stir and cook on medium heat, till the broth has evaporated. trun off stove set to side.
- take the corn tortillas and heat them in the 1tablespoon at a time, just to heat them, for like 3 seconds on each side, placeing them on papertowel till all 12 are done, this helps them from taring.only add the other tablespoon of vegetable oil to pan if needed.
- now take a corn tortilla add slices of Velveeta cheese in the middle, add shredded chicken thats been seasoned.roll into enchiladas, till all 12 are done, placing them in a 13×9 pan.
- take the rolled enchiladas putting in a preheated oven at 350°F.for 10 minutes, take out, and add the green chile enchilada sauce on top of the enchiladas, spread sharp cheddar cheese evenly on top, placing back in oven for 10 minutes. they are done take out and serve and enjoy!!!!!!!
So that’s going to wrap it up with this distinctive dish sunshine’s green chile enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
