Hello, I am Clara. Today, I will show you a way to make roasted garlic puree recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Garlic Puree Recipe
Roasted Garlic Puree is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Roasted Garlic Puree is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted garlic puree using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Puree:
- Get 5 knobs garlic
- Make ready 1 cup extra virgin olive oil
Instructions to make Roasted Garlic Puree:
- Separate and peel individual cloves of garlic.
- Place in a small baking pan and cover with oil.
- Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
- Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
- Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!
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