Hello, I am Joana. Today, I’m gonna show you how to make cuban black beans and rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cuban black beans and rice Recipe
Cuban black beans and rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cuban black beans and rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cuban black beans and rice using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cuban black beans and rice:
- Prepare vegetable broth
- Get uncooked brown rice
- Take onion,chopped
- Prepare jalapeño pepper,seeded an chopped
- Make ready garlic,minced
- Get ground cumin
- Take salt
- Make ready (about 15 ounces each) black beans, rinsed and drained
- Make ready lime juice
- Prepare Sour cream and chopped green onions (optional)
Steps to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.
So that’s going to wrap this up for this distinctive dish cuban black beans and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
