Hi, I am Clara. Today, we’re going to make chiken mushroom carbonara recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chiken Mushroom Carbonara Recipe
Chiken Mushroom Carbonara is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chiken Mushroom Carbonara is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chiken mushroom carbonara using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chiken Mushroom Carbonara:
- Prepare 3 clove garlic
- Take 1/2 can button mushrooms
- Make ready 200 grams chicken breast
- Take 1 cup unsweetened milk
- Get 1/2 cup all purpose cream
- Get 1 tbsp nutmeg powder
- Prepare 1 stick butter
- Prepare 1 salt and pepper to taste
- Prepare 200 grams pasta
- Take 1 parmesan cheese
Instructions to make Chiken Mushroom Carbonara:
- Cook pasta per package directions.
- Chop garlic and heat pan.
- Put half of the butter and saute the garlic for a couple of minutes.
- Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
- Add the milk and remaining butter. Bring to a boil.
- Turn the heat down and add the cream and nutmeg.
- Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
- Mix pasta with sauce.
- Top with parmesan cheese.
So that is going to wrap it up for this special dish chiken mushroom carbonara recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
