Hi, I am Clara. Today, I’m gonna show you how to prepare rice pudding - riz bi haleeb recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice pudding - riz bi haleeb Recipe
Rice pudding - riz bi haleeb is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rice pudding - riz bi haleeb is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice pudding - riz bi haleeb:
- Make ready 5 cups milk
- Get 1 cup rice
- Get 5 tablespoons sugar
- Prepare 1 tablespoon cornstarch dissolved in ½ cup water
- Prepare 1 tablespoon rose water
- Get 1 tablespoon orange blossom water
- Make ready 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
Instructions to make Rice pudding - riz bi haleeb:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
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