Hi, I’m Elise. Today, we’re going to prepare garlic mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Mashed Potatoes Recipe
Garlic Mashed Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mashed Potatoes:
- Prepare 5 lbs potatoes
- Make ready 2 sticks butter
- Take 1/2 cup roasted garlic puree (see my recipe for this ingredient)
- Prepare 1 1/2 tsp salt
- Take 1 1/2 tsp black pepper
- Make ready 1/2 cup heavy whipping cream
Instructions to make Garlic Mashed Potatoes:
- Rinse potatoes well. (Very important step)
- Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes)
- Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks)
- Drain water and return potato chunks to pot.
- Use a potato masher to break chunks down into a mushy consistency.
- Incorporate butter until it is melted and no longer visible
- Add remaining ingredients and mix well.
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