Hello, I am Jane. Today, we’re going to make rebekah’s oven baked salmon and asparagus. recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rebekah’s Oven baked salmon and asparagus. Recipe
Rebekah’s Oven baked salmon and asparagus. is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rebekah’s Oven baked salmon and asparagus. is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rebekah’s oven baked salmon and asparagus. using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rebekah’s Oven baked salmon and asparagus.:
- Take 1 lemon pepper
- Prepare 1 garlic powder
- Make ready 1 pepper
- Take 1 butter
- Take 1 seasoning salt
- Prepare 1 salmon fillet
- Make ready 1 pack of asparagus
- Take 1 instant rice ( optional)
Instructions to make Rebekah’s Oven baked salmon and asparagus.:
- Set oven to 450. Foil a baking pan and dust it with melted butter
- Wash and pat salmon dry with paper towel. Brush salmon fillets lightly with.butter.
- Season your fillets as desired. The combination I used was delish!
- Wash asparagus , butter them lightly. Season as desired. Place evenly on pan with fillets.
- Out in oven for 10 minutes flip asparagus so they don’t burn. Put back in for another 10.
- WALA. DELICIOUS MEAL!
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