Cajun Chicken & Shrimp Alfredo
Cajun Chicken & Shrimp Alfredo

Hello, I’m Laura. Today, we’re going to make cajun chicken & shrimp alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cajun Chicken & Shrimp Alfredo Recipe

Cajun Chicken & Shrimp Alfredo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cajun Chicken & Shrimp Alfredo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken & Shrimp Alfredo:

  1. Get Spaghetti Noodles (NOT FETTUCCINE)
  2. Get Bertolli Alfredo Sauce with Aged Parmesan
  3. Make ready Shrimp
  4. Take Chicken Breasts
  5. Get Green Pepper
  6. Prepare Onion
  7. Get Morton Season All
  8. Make ready Old Bay Season
  9. Prepare Chopped Parsley
  10. Get Olive Oil

Steps to make Cajun Chicken & Shrimp Alfredo:

  1. Bring noodles and olive oil to a boil until noodles are tender.
  2. In a medium sized pan boil chicken breast until cooked to taste.
  3. Steam Shrimp, Peel if necessary.
  4. Drain noodles and put in big pot.
  5. Chop to desire onion, green pepper, chicken breast, and shrimp.
  6. Mix all vegtables and meats with noodles.
  7. Add Alfredo Sauce and seasons to desire.
  8. Mix well. Top with parsley and ENJOY!

So that is going to wrap it up with this special dish cajun chicken & shrimp alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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