Hi, I’m Joana. Today, I will show you a way to make mexican burrito recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Burrito Recipe
Mexican Burrito is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mexican Burrito is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mexican burrito using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Burrito:
- Get Vegetables
- Take 1 bunch cilantro
- Prepare 1 onion
- Get 2 tomatoes
- Prepare 3 limes
- Make ready mexican rice
- Prepare 4 tomatoes
- Make ready 1 Half a small white or yellow onion
- Make ready 4 Chicken flavor Bouillon
- Take 3 cup Jasmyn rice
- Get Corn oil
- Get Mexican Beans
- Make ready 2 spoonS full of lard
- Get 2 spoons Sea salt
- Prepare 1 lb Pinto beans
- Prepare To top of the burrito
- Take shredded monterey chedder cheese
- Make ready Mexican Crema
- Get Green Mexican Salsa
- Prepare Must buy
- Prepare 1 pack LARGE flour tortillas
- Prepare 3 lb chopped up carne asada
Instructions to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that is going to wrap this up with this exceptional dish mexican burrito recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
