Hello, I am Jane. Today, I’m gonna show you how to prepare crockpot garlic butter chicken and veggies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Garlic Butter Chicken and Veggies Recipe
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Take Bag Baby Carrots
- Get 5 Red Potatoes, cubed
- Prepare 1 Yellow Onion, sliced
- Prepare 1 Zucchini, cubed
- Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Get 2 Sticks Salted Butter
- Get 1 tsp. Onion Powder
- Get 1-2 tsp. Minced Garlic
- Get 1 Tbsp. Dried Cilantro
- Get 1 Tbsp. Dried Tarragon
- Take 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
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