Hi, I’m Clara. Today, I will show you a way to make fire department chili recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fire Department Chili Recipe
Fire Department Chili is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fire Department Chili is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fire department chili using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fire Department Chili:
- Prepare 1 lb ground sirloin
- Prepare 1 lb ground
- Make ready 1 medium onion, chopped
- Prepare 2 medium jalapeño, diced
- Prepare 3 clove garlic (chopped)
- Prepare 1 bunch cilantro
- Get 1 can diced tomatoes with green chili undrained (rotel)
- Take 2 can black beans undrained
- Make ready 2 can pinto beans undrained
- Make ready 4 tbsp chili powder
- Take 2 tbsp ground cumin
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 2 cup pepper cheese (grated)
- Prepare 2 tbsp olive oil, extra virgin
- Get 1 packages Frito’s corn chips
Instructions to make Fire Department Chili:
- In a large pot add oil, ground sirloin and ground . Cook till almost brown stirring meat to break up and blend
- Add 2 tablespoons chili powder, 1tablespoon cumin, salt and pepper to season meat
- Add chopped onion and diced jalapeño and cook for about 3 minutes continue stirring.
- Add chopped garlic and finish browning meat
- Add tomatoes, black beans and pinto beans with all their juices. Stir
- Add remaining chili powder and cumin. Bring to a boil, then simmer for 15 minutes. Add chopped cilantro during simmer to your liking.
- Add 1 cup pepper cheese to pot until melted.
- Serve over Frito’s corn chips. Add pepper cheese and cilantro to garnish
- You can add extra chili powder and cumin during cooking at a 2 to 1 chili powder to cumin ratio if desired.
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