Hello, I’m Jane. Today, I’m gonna show you how to make creamy and easy carbonara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy and Easy Carbonara Recipe
Creamy and Easy Carbonara is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy and Easy Carbonara is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy and Easy Carbonara:
- Get 70 ml Fresh cream
- Make ready 70 ml Milk
- Take 1 Egg
- Get 1 Mushroom
- Take 1 piece garlic
- Make ready Olive Oil
- Make ready 30 g
Steps to make Creamy and Easy Carbonara:
- Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
- Stir an egg in a bowl. Then add milk and fresh milk, stir well.
- Cut mushroom into bite-size. Garlic should be shredded.
- Pour olive oil to pan. After it warmed, stir-fry the garlic.
- Put mushroom and into pan until color changed. (You must feel delicious smell even at this point…)
- After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
- Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and . (Boiled water helps not to tangle pasta.)
- Pour 2 which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
- Ready to serve :)
So that is going to wrap this up for this special dish creamy and easy carbonara recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
