Hi, I am Marie. Today, we’re going to make too easy drunken beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Too easy drunken beans Recipe
Too easy drunken beans is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Too easy drunken beans is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Too easy drunken beans:
- Get 1 lbs. of dry pinto beans
- Get 8 C. water
- Make ready 1 smoked ham hock
- Prepare 1 lbs. of lean ground beef
- Prepare 2 packs onion soup mix
- Prepare 2 packs taco seasoning
- Take 2 bay leaves
- Prepare 1 t. chipotle powder
- Prepare 1 1/2 cans tomato sauce
- Take 1 can tomatoes w/ chili’s
- Get 1 can chopped chili’s
- Make ready 1 can stewed tomatoes
- Prepare 1 bottle a medium dark
- Prepare 5 inches Enough water to cover all by at least
- Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Instructions to make Too easy drunken beans:
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
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