Hi, I am Joana. Today, we’re going to prepare tortellini soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini Soup Recipe
Tortellini Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tortellini Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tortellini soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini Soup:
- Take Chicken Broth
- Take Ham//Pancetta
- Get Med Onion, small dice
- Prepare Large Ribs Celery, diced
- Take Small Bag Matchstick Carrots
- Take Small Yellow Squash, diced
- Get Small Zucchini, diced
- Get Chopped Green Beans
- Prepare can Cannellini Beans
- Prepare can Petite Diced Tomatoes
- Prepare Small box/bag Fresh Spinach
- Prepare White /Dry Vermouth
- Prepare Fresh or Dried Basil
- Make ready Fresh or Dried Parsley
- Make ready Garlic
- Get Herbs de Provence
- Make ready Salt/Pepper to taste
- Take Frozen Cheese Tortellini
Instructions to make Tortellini Soup:
- Saute ham/pancetta/ in large stock pot. Once browned, add onion, chopped celery, carrots. Saute on med heat for 5 min.
- Add in whatever veggies you have on hand (zucchini, yellow squash, green beans), garlic, and herbs if using dried. I usually put in a Tablespoon of each dried. (Add fresh herbs at the end so they stay green and don’t turn brown)
- Saute for another 5 min.
- Add in chicken stock, , diced tomatoes, and drained cannelini beans.
- Bring to a boil, then reduce heat and simmer until veggies are soft, 5-10 min?
- Taste the soup, make adjustments to broth. At this point you can add more dried herbs, fresh herbs, hot sauce if you like it spicy, worcestershire sauce, salt, etc. I usually wait until the end to add salt because it can change depending on whether you used low sodium or regular broth/beans/tomatoes.
- Increase heat to boil again, add in frozen tortellini, cook for 3 min.
- Stir in fresh spinach.
- Serve with Parmesan cheese and warm crusty loaf of bread. ๐
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