Hello, I am Jane. Today, I will show you a way to prepare chicken carbonara penne pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken carbonara penne pasta Recipe
Chicken carbonara penne pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken carbonara penne pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken carbonara penne pasta:
- Prepare 2 Chicken breasts
- Make ready 6 slices
- Make ready 1 tablespoon olive oil
- Take 6 cloves garlic
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
- Prepare 1/2 teaspoon paprika
- Take 12 oz penne pasta
- Prepare 3 cups water
- Prepare 1 1/4 cup parmesan cheese
- Make ready 2 eggs
- Take 1/2 cup sweet corn/green peas
- Prepare parsley (for garish)
Steps to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the until crispy then add garlic and cook until fragrant.
- Remove the , garlic and grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
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