Easy Chilli
Easy Chilli

Hello, I am Jane. Today, we’re going to prepare easy chilli recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Chilli Recipe

Easy Chilli is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Chilli is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy chilli using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chilli:

  1. Get 1 lb ground beef
  2. Get 1/4 onion, chopped
  3. Make ready 1 olive oil
  4. Prepare 1 can pinto beans, with liquid
  5. Get 1 can garbanzo beans, with liquid
  6. Prepare 1 can black beans, with liquid
  7. Make ready 1 can red beans, with liquid
  8. Take 2 can diced tomatoes, with liquid
  9. Prepare 1 can Rotel (hot or mild), with liquid
  10. Make ready 1/2 bag of corn (optional)
  11. Prepare 1 packages taco seasoning
  12. Get 1 packages ranch seasoning
  13. Prepare 1 optional: shredded cheddar cheese

Steps to make Easy Chilli:

  1. Chop onion and saute in a little bit of olive oil over medium high heat.
  2. Break up ground beef and add to pot. Use a spoon to break it up while it cooks. Cook until no longer pink, 5-7 minutes…
  3. Add beans, tomatoes, rotel, seasonings, corn and raise to high heat.
  4. Once you bring it to a boil, reduce to medium heat and cover for 50 minutes.
  5. Enjoy!
  6. Optional: top with shredded cheddar cheese. I serve it with either white rice or blue corn tortilla chips.

So that’s going to wrap it up with this distinctive dish easy chilli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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