Hello, I am Clara. Today, I’m gonna show you how to make traditional cream free carbonara recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Cream Free Carbonara Recipe
Traditional Cream Free Carbonara is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Traditional Cream Free Carbonara is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have traditional cream free carbonara using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Cream Free Carbonara:
- Take 2 whole egg, 1 egg yolk
- Prepare 1 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 3 tbsp Parmesan cheese power
- Take 100 g cube, in French is Lardons
- Get 1 clove garlic
- Prepare Spaghetti for 2 people
Instructions to make Traditional Cream Free Carbonara:
- Boil the water, cook the spaghetti according to the instruction on the package, in the mean while, prepare the sauce.
- Heat the pan, add a little bit oil, add the , slowly cook the with median heat until all the oil has come out and become brown and crispy, if you feel there are too much oil, get a kitchen pepper and remover some of them in the pan. In the mean time the spaghetti should be nearly cooked.
- Add the chopped garlic to the pan, cook it with a little bit until the smell has come out, or you can choose to cook it a little bit more like until golden brown.
- Prepare the egg sauce, whisk eggs and egg yolk together, add Parmesan, salt, pepper. Mix them well together. This is the traditional carbonara sauce, its creamy, rich and healthy.
- Turn off the heat. Add freshly cooked spaghetti to the pan(don’t add too much spaghetti water), remove the pan from the heat, quick stir to mix the spaghetti with the , garlic and oil.(finish this part in 15 second)
- 15 second after removed from the pan(get a perfect temperature, not too hot to cook the egg, not too cold to get soup noodle), quickly add the egg sauce to spaghetti, stir it quickly, prevent the scrambled egg:), you will get a creamy texture.
- Add additional Parmesan powder on the top as you like, and enjoy !
So that’s going to wrap this up with this special dish traditional cream free carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
