Hello, I’m Elise. Today, I’m gonna show you how to prepare summer vegetable medley recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer Vegetable Medley Recipe
Summer Vegetable Medley is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Summer Vegetable Medley is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook summer vegetable medley using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Summer Vegetable Medley:
- Make ready extra virgin olive oil
- Get Mexican (grey) Squash, cut into 1/2 medallions
- Prepare zucchini, cut into 1/2 medallions
- Make ready yellow squash, cut into 1/2 medallions
- Make ready of each: red, orange, yellow & green bell peppers, cut into
- Take onion, cut into strips
- Prepare white mushrooms, cut in half, quartered if xlg
- Prepare small can sliced black olives
- Get kidney beans
- Prepare single serving size can V8 juice
- Make ready Eat Well Za’ atar seasoning blend
- Prepare fresh basil
Instructions to make Summer Vegetable Medley:
- Preheat oven to 400°F.
- Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
- Slice 1/4 of each bell pepper into strips about 1/4wide and 3 long. Distribute evenly in between squash, overlapping as needed.
- Slice onion into 1/4 or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
- Rinse, pat dry and cut mushrooms. Distribute evenly.
- Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za’atar. Tear basil into pieces and distribute evenly.
- Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don’t scald your tongue. 🙂
So that’s going to wrap it up with this exceptional dish summer vegetable medley recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
