Hi, I am Jane. Today, I’m gonna show you how to prepare sugarmamabakeshop vegan peanut butter cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
sugarmamabakeshop vegan peanut butter cookies Recipe
sugarmamabakeshop vegan peanut butter cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. sugarmamabakeshop vegan peanut butter cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sugarmamabakeshop vegan peanut butter cookies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make sugarmamabakeshop vegan peanut butter cookies:
- Make ready 1 cup packed brown sugar
- Prepare 3/4 cup peanut butter
- Get 1/2 cup vegan butter
- Take 1 tbsp vanilla
- Get 1/4 cup unsweetened apple sauce
- Get 1 1/2 cup gluten free flour
- Make ready 1 tsp baking soda
- Prepare 1 tsp xanthan gum
- Take 1 organic cane sugar
Steps to make sugarmamabakeshop vegan peanut butter cookies:
- In a small bowl whisk together the flour, soda xanthan gum. Set aside.
- With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients
- Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. Bake at 375°F (191C) for 6 to 8 minutes. Enjoy!
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