Chicken Pochero
Chicken Pochero

Hi, I’m Jane. Today, we’re going to make chicken pochero recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Pochero Recipe

Chicken Pochero is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Pochero is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pochero using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Pochero:

  1. Take 4 chicken legs
  2. Take 5 cloves garlic; minced
  3. Make ready 1/4 th large onion; diced
  4. Get 1 can chicken broth
  5. Get 1 small can of & beans
  6. Prepare 1 small can of tomato sauce
  7. Take 1 potato; cut into 1.25” chunks
  8. Get 1 ripe plantain; cut into 1” chunks on the bias
  9. Prepare 5 long green beans; cut into 3” pieces
  10. Get Cabbage; cut into 2” wedges
  11. Prepare Bok choy
  12. Prepare Fish sauce

Steps to make Chicken Pochero:

  1. If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
  2. Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
  3. Pour in half a can of tomato sauce, half a can of & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
  4. Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!

So that’s going to wrap this up with this distinctive dish chicken pochero recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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