Hi, I am Laura. Today, I will show you a way to prepare garden vegetable turkey chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garden Vegetable Turkey Chili Recipe
Garden Vegetable Turkey Chili is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Garden Vegetable Turkey Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have garden vegetable turkey chili using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garden Vegetable Turkey Chili:
- Prepare 1 pound ground turkey
- Get 6 medium tomatoes, cubed
- Take 2 medium onion, chopped
- Take 3 garlic cloves, minced
- Take 2 medium green peppers, chopped
- Prepare 1 can (15-1/2 oz) kidney beans, rinsed and drained
- Take 1 can (15-1/2 oz) chili beans with liquid
- Take 1-1/2 tsp salt
- Get 1/2 tsp ground turmeric
- Prepare 1/2 tsp Italian seasoning
- Make ready 1/2 tsp ground cumin
Instructions to make Garden Vegetable Turkey Chili:
- In a 5-qt. dutch oven or saucepan, brown beef; drain.
- Add tomatoes, green onion and garlic.
- Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
- Add beans and seasonings; mix well.
- Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.
So that’s going to wrap it up with this special dish garden vegetable turkey chili recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
