Hi, I am Laura. Today, I will show you a way to prepare spring chicken with fennel, sweet onion, and orange zest recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spring Chicken with Fennel, Sweet Onion, and Orange Zest Recipe
Spring Chicken with Fennel, Sweet Onion, and Orange Zest is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spring Chicken with Fennel, Sweet Onion, and Orange Zest is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spring chicken with fennel, sweet onion, and orange zest using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Take 4 Chicken Cutlets
- Take 1 Fennel Bulb
- Get 1/2 Sweet Onion
- Get 3 tbsp Fresh Orange Zest
- Take 1 Chopped Dill
- Prepare 1 Oil
- Take 1 Salt and Pepper
- Make ready 1 Flour
- Take 3/4 cup chicken broth
- Prepare 2 tbsp Sour Cream
- Prepare 3 tbsp Orange Zest
Instructions to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Coat chicken with flour, salt and pepper. Cook in skillet with oil until golden brown. Remove from skillet.
- Slice Fennel and Onion. Add to skillet. Stir until translucent. Add Orange Zest.
- Lower heat to medium low. Pour in chicken broth to deglaze skillet. Stir. Add Sour cream.
- Return Cutlets to skillet. Coat in sauce.
- Serve with a light dusting of dill. Enjoy :)
So that’s going to wrap it up with this exceptional dish spring chicken with fennel, sweet onion, and orange zest recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
