Hi, I am Joana. Today, I’m gonna show you how to make soggy green enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soggy green enchiladas Recipe
Soggy green enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Soggy green enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have soggy green enchiladas using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soggy green enchiladas:
- Prepare 1 can las palmas green sauce
- Prepare 1 1/2 large onion, chopped or sliced
- Make ready 2 bellpeppers
- Get 1 pinch oregano
- Get 1 dash ground cumin
- Take 1 tsp garlic powder
- Make ready 1 can Cream of chicken
- Make ready 1 loco chicken
- Make ready 1 Flour or corn tortilla
- Get 1 Cheese of your choice use enough to wear their enchiladas and they’re not meat burritos
Instructions to make Soggy green enchiladas:
- Boil the crazy chicken let cool (debone ) use& 1/2 of the cheese,sliced onion& half the bellpepper for topping
- Lightly sauteed 1/2 of the vegetables ad 1/2 can cream of chicken soup add chicken & spices, add a litte sauce. Don’t make the sauce too runny.
- warm tortillias in micro. Put some of the meat mixture into the tortilla add cheese.roll them like buros place in baking dish.
- Add the rest of the sauce other half fresh vegetables and cheese on top . cover with aluminum foil. bake 4 a half . let cool enjoy
So that is going to wrap this up for this special dish soggy green enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
