Hello, I’m Elise. Today, we’re going to make brenda’s cream cheese chicken enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brenda’s Cream Cheese Chicken Enchiladas Recipe
Brenda’s Cream Cheese Chicken Enchiladas is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brenda’s Cream Cheese Chicken Enchiladas is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have brenda’s cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brenda’s Cream Cheese Chicken Enchiladas:
- Prepare 5 oz fat free cream cheese, softened
- Prepare 1/4 cup light sour cream
- Get 1 cup shredded cheddar cheese, divided
- Prepare 1 cup shredded Monterey jack, divided
- Make ready 2 can enchilada sauce
- Take 2 cup cooked shredded chicken
- Make ready 1 cup corn kernels
- Make ready 4 oz can diced green chilies
- Make ready 1/2 tsp chili powder
- Get 1/4 tsp cumin
- Take 1 salt and pepper
- Make ready 4 each scallions, thinly sliced
- Prepare 1 packages 8-inch whole wheat tortillas
Instructions to make Brenda’s Cream Cheese Chicken Enchiladas:
- Preheat oven to 325°F
- Spray 9x13 dish with cooking spray.
- In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
- Stir in 1/2 cup of each type of cheese.
- In second bowl toss together the chicken, corn, green chili’s, and half of the scallions.
- Add the chicken mixture to the cheese mixture and combine well.
- Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
- Spoon the filling into each tortilla, roll the tortilla up and place seam down.
- Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
- Bake for 20-25 minutes or until hot and bubbly.
- Sprinkle with remaining scallions and serve.
So that is going to wrap this up with this exceptional dish brenda’s cream cheese chicken enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
