Pasta Fagioli
Pasta Fagioli

Hi, I am Kate. Today, I will show you a way to make pasta fagioli recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pasta Fagioli Recipe

Pasta Fagioli is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pasta Fagioli is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pasta fagioli using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Fagioli:

  1. Make ready 5 tbsp Olive oil
  2. Take 5 clove Garlic chopped
  3. Prepare 1 stick Celery chopped
  4. Take 1 cup Carrot chopped
  5. Get 1 tsp Fresh rosemary chopped
  6. Get 1 tbsp Dried basil
  7. Make ready 3 tbsp Dried oregano
  8. Take 5 can Crushed or diced tomatoes
  9. Prepare 3 can Chicken/veggie/beef stock
  10. Prepare 1 bunch Kale chopped
  11. Prepare 3 can Northern beans, or pinto or kidney rinsed
  12. Prepare 1/4 cup Fresh parsley rough chopped
  13. Make ready 1 lb Hamburger
  14. Take 1 box Small pasta like ditalini

Steps to make Pasta Fagioli:

  1. In a skillet with olive oil cook onion,garlic , celery, carrot, kale until they start to get tender kale takes a bit longer , set aside
  2. Cook beef add salt pepper to taste maybe a bit of garlic, cook though make sure it’s broken in tiny pieces (drain)
  3. In a stewing pot add stock, spices, tomatoes, veggies, beef bring to boil reduce heat simmer until beans and veggies are tender . Salt pepper to taste .
  4. Cook pasta as directed… Rinse set aside
  5. To serve put a scoop ( or how ever much you want ) of pasta in bowl then scoop your soup over. Garnish top with pinch of parsley and sprinkle (or so me I love cheese) of Parmesan drizzle top with olive oil . I like doing pasta separate I find that it soaks up all the broth.
  6. Note if you like it thicker less stock or add pasta to soup thinner add more stock. I mixed my broth I did half chicken half beef

So that is going to wrap it up for this distinctive dish pasta fagioli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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