Hi, I am Jane. Today, I’m gonna show you how to make butter garlic paper prawns recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter garlic paper prawns Recipe
Butter garlic paper prawns is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Butter garlic paper prawns is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have butter garlic paper prawns using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butter garlic paper prawns:
- Prepare 1/2 kg prawns
- Take 1 teaspoon ginger garlic past
- Make ready 1/2 teaspoon green chilli past
- Take 2 teaspoon red chilli sauce
- Get 2 tbsp lemon juice
- Get 1/2 teaspoon black pepper fresh
- Make ready 2 tbsp oil
- Get 2 tbsp butter
- Make ready 1 tsp corns flour
- Prepare 20 garlic thick grind in mixer jar
- Prepare 1/2 teaspoon lemon grated
- Make ready to taste Salt
- Get 1 red chilly Kashmiri cut pieces
- Prepare Some coriander leaves chopped
Steps to make Butter garlic paper prawns:
- Marinate prawns with salt ginger garlic paste,red chilly sauce green chilli paste lemon grated and lemon juice corn flour mix well and keep aside 1 hour
- Take a pan add oil and fry prawns lightly
- Take pan add butter add garlic fry add Kashmiri chilly add prawns still fry add black pepper mix well add coriander leaves flame off
- Ready to serve with salad
- Enjoy with your family take care eat well bye see you again with next recipe
So that’s going to wrap it up for this distinctive dish butter garlic paper prawns recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
