Hello, I’m Jane. Today, I will show you a way to make indian rice pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian Rice Pudding Recipe
Indian Rice Pudding is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Indian Rice Pudding is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook indian rice pudding using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Indian Rice Pudding:
- Get 1/4 cup /50 grams Rice
- Prepare 3 tsp Chopped nuts
- Prepare 1 tsp Ghee
- Prepare 3-4 Green cardamom or ¼ tsp powder
- Prepare 1 liter Whole milk
- Prepare 5-7 tsp Sugar
- Get 3 tsp Grated coconut
Instructions to make Indian Rice Pudding:
- Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside.
- Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also, add 3-4 crushed cardamom pods.
- Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic.
- Add the milk to the pan and stir well. Set heat to medium-high.
- Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn’t stick to the bottom of the pan.
- The milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat.
- The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked.
- Add in the sugar and mix. Also, add in the nuts.
- Cook the kheer for 5 more minutes after adding the sugar and nuts.
- Remove pan from heat. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hours.
- Recipe Note - You can flavor the kheer with saffron. For that, crush saffron strands and add to 1-2 tablespoons of warm milk.
So that is going to wrap it up for this distinctive dish indian rice pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
