Hello, I’m Kate. Today, we’re going to make carbonara recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carbonara Recipe
Carbonara is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carbonara is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have carbonara using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carbonara:
- Make ready 250 g pasta shapes/tagliatelle
- Get 200 g white mushrooms
- Get 1 large onion
- Get 2 cloves garlic
- Make ready 150 g lardons/cubes
- Get 80 ml single cream
- Make ready 4 tbsp dry white
- Make ready 4-6 pinches parmizan cheese
Instructions to make Carbonara:
- Boil kettle for pasta + turn preheat oven (for garlic bread) + heat deep pan with 3 tbsp olive oil
- Chop garlic and onion, put into deep pan and mix
- Cook pasta and garlic bread
- Once onions are softened add and mushrooms and mix again add some grated pepper (little bit salt optional)
- Once are slightly crispy and mushrooms are softened add the white
- Once has evaporated add the single cream mix thoroughly add 2-3 pinches of parmizan cheese cook on medium heat for 2mins
- Drain cooked pasta and put 2-3 tbsp olive oil through pasta then mix into carbonara.
- Stir thoroughly, then serve and add a little more parmizan
So that’s going to wrap this up with this exceptional dish carbonara recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
