Hello, I am Clara. Today, I will show you a way to make kim’s chicken enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kim’s chicken enchiladas Recipe
Kim’s chicken enchiladas is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kim’s chicken enchiladas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kim’s chicken enchiladas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kim’s chicken enchiladas:
- Make ready 2 can of Swanson premium chunk white chicken drain
- Get 1 1/2 cup of shredded cheddar cheese
- Make ready 1 can 4 oz chopped green chilies drain
- Prepare 1 small onion chopped
- Get 8 6 inch corn tortillas
- Prepare 1 shredded lettuce
- Make ready 1 sour cream
- Get 1 diced tomatoes
- Prepare 2 can 10 oz enchilada sauce
Instructions to make Kim’s chicken enchiladas:
- in medium bowl combine chicken 1 cup cheese chilies and onion
- in bottom of 3 quart oblong baking dish spread 1/2 can enchilada sauce set aside
- roll up chicken mixture in tortillas place seam side down in enchilada sauce
- pour enchilada sauce over enchiladas sprinkle with cheese
- cover bake at 350°F 25 minutes
- top with lettuce sour cream and tomatoes
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