Tomato and poached egg garlic toast
Tomato and poached egg garlic toast

Hello, I’m Laura. Today, I’m gonna show you how to make tomato and poached egg garlic toast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tomato and poached egg garlic toast Recipe

Tomato and poached egg garlic toast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tomato and poached egg garlic toast is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato and poached egg garlic toast:

  1. Take 1 egg
  2. Make ready 1 slice bread (I usually choose sourdough)
  3. Get 1/2 small tomato, sliced
  4. Take 1 garlic clove, sliced in half
  5. Take 1 Tbsp. Vinegar
  6. Get Extra virgin olive oil
  7. Get 1 green onion, chopped
  8. Take Salt and Pepper

Steps to make Tomato and poached egg garlic toast:

  1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
  2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
  3. Remove with slotted spoon and set on a paper towel to drain.
  4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
  5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
  6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

So that is going to wrap this up with this distinctive dish tomato and poached egg garlic toast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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