Hi, I am Joana. Today, I will show you a way to prepare chicken wings & eggs simmered in sweet and sour sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Wings & Eggs Simmered in Sweet and Sour Sauce Recipe
Chicken Wings & Eggs Simmered in Sweet and Sour Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Wings & Eggs Simmered in Sweet and Sour Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken wings & eggs simmered in sweet and sour sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Wings & Eggs Simmered in Sweet and Sour Sauce:
- Get 15 Chicken wings
- Prepare 6 Boiled eggs
- Make ready 1 clove Garlic (sliced)
- Make ready 50 ml ○Soy sauce
- Make ready 50 ml ○
- Make ready 50 ml ○Vinegar
- Take 2 tbsp ○Sugar
- Get 1 Vegetable oil
Instructions to make Chicken Wings & Eggs Simmered in Sweet and Sour Sauce:
- Heat up a pot, add some vegetable oil, and thoroughly brown the chicken wings.
- Once the chicken wings have browned add the ○ ingredients and the garlic and cover with a lid. Once it comes to a boil reduce to low heat and let cook for 10 minutes.
- Add the boiled eggs, cover with the lid again, and cook on low heat for 20 minutes.
- Remove the lid and continue to simmer on medium heat until the juices have evaporated. During the process mix the chicken wings and eggs in a top/bottom motion so they are coated with juices.
- Once everything is glossy it’s complete.
- Transfer to a serving plate to finish. It’s best served warm, but it’s also delicious chilled!
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