Hello, I’m Marie. Today, we’re going to make kheer (rice pudding) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kheer (Rice Pudding) Recipe
Kheer (Rice Pudding) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Kheer (Rice Pudding) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kheer (rice pudding) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kheer (Rice Pudding):
- Prepare 1/2 cup Rice (washed and soaked for 2 hours)
- Get 1 ltr Full Fat milk
- Take 3/4 cup Sugar
- Take 1/2 tsp Cardamom Powder or grind seeds of 4 green cardamom to a powder
- Prepare 3 tbsp Cashews chopped
- Take 3 tbsp Almonds chopped
- Make ready 1 tbsp Finley slivered almonds for garnish
- Prepare Few Rose petals for garnishing
Steps to make Kheer (Rice Pudding):
- Add a glass of water to the milk and bring it to a boil, In a heavy-bottomed pan.
- Add the soaked rice. Keep cooking on very low heat while stirring frequently, scraping the sides and the bottom. Cook till the rice is completely cooked and the kheer becomes a little thick, approximately 30-35 minutes.
- Add sugar and nuts. Mix well and cook again for 5-7 minutes.
- Remove from fire add Cardamom Powder.
- Serve and garnish with rose petals and almond slivers. Enjoy warm or chilled.
So that is going to wrap this up with this exceptional dish kheer (rice pudding) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
