Hello, I am Kate. Today, we’re going to make gregs famous peanut butter cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gregs Famous Peanut Butter Cookies Recipe
Gregs Famous Peanut Butter Cookies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gregs Famous Peanut Butter Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gregs famous peanut butter cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gregs Famous Peanut Butter Cookies:
- Get 1 cup brown suger
- Take 1 cup white sugar
- Prepare 2 large eggs
- Prepare 1 cup butter
- Get 1 tsp salt
- Prepare 1 tsp pure vanilla extract
- Take 1/2 tsp cinnamon
- Prepare 1 tsp baking powder
- Take 1 1/2 cup Jiffy Extra Crunchy (natrual peanut butter)
- Make ready 1 cup Spanish Peanuts (remove skins)
- Take 3 cup white flour
Steps to make Gregs Famous Peanut Butter Cookies:
- Take the husks off spanish peanuts seperate into two halfs bake in oven at 200° for 30 min.
- In a large mixing bowl add white suger brown suger, eggs butter. Start off by useing a spoon to mix then switch to mixer on medium until it turns a uniform color. ( I use organic suger Smart Balance instead of butter)
- Add salt, cinnamonvanilla then mix well with mixer again.
- Add a freshly opened cup 1/2 of Jiffy Extra Crunchy natual peanut butter. (This is to ensure freshness as this ingrediant does get a unpleasant oder if previously opened). Then add roasted Spanish peanuts.
- Add flour one cup at a time mix well between each cup. When done the dough should form maintain a firm ball form if not add more flour.
- Preheat oven to 350° place golf size balls on pan use fork gentally pressing down to form cross patterns on cookie. Usally 12 cookies per pan makes 3 dozen.
- Cook for 13 minutes with the rack placed in the middle rack then place on cooling rack to cool, once cooled place in sealed container to promote a soft chewy cookie.
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