Hello, I’m Clara. Today, I’m gonna show you how to make blazing garlic mango habanero penne pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blazing Garlic Mango Habanero Penne Pasta Recipe
Blazing Garlic Mango Habanero Penne Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Blazing Garlic Mango Habanero Penne Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:
- Take 4-6 Tbsp Shiracha Sauce (depends on how hot you like it)
- Make ready 1 tbsp oregano
- Get 2 teaspoon salt (one for sauce and one for boiling water
- Make ready 1 teaspoon ground black pepper
- Take 1/3 cup Garlic (minced)
- Make ready 1 tbsp extra virgin olive oil
- Take 48 oz generic pasta sauce
- Take 6 Mango Habanero brats (Cub Foods deli section)
- Prepare 16 oz box of Penne Rigate Pasta
- Take 1/4 cup butter
Instructions to make Blazing Garlic Mango Habanero Penne Pasta:
- Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
- Cook sausage on high heat until slightly burned on each side.
- In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
- In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
- Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
- Strain and add butter 1/4 cup butter to noodles.
- Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!
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