Gluten-Free Black Bean + Turkey Meatloaf
Gluten-Free Black Bean + Turkey Meatloaf

Hello, I am Marie. Today, I’m gonna show you how to prepare gluten-free black bean + turkey meatloaf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gluten-Free Black Bean + Turkey Meatloaf Recipe

Gluten-Free Black Bean + Turkey Meatloaf is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gluten-Free Black Bean + Turkey Meatloaf is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook gluten-free black bean + turkey meatloaf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Black Bean + Turkey Meatloaf:

  1. Get 1-1/2 lbs Ground Turkey *Can substitute ground beef
  2. Prepare 1 Can Drained Black Beans
  3. Prepare 1 Can Drained Corn kernels
  4. Take 2 Tsp Minced Garlic
  5. Take 3/4 Cup Rolled Oats
  6. Get 1 Large Chopped Red or White Onion
  7. Take 2 Eggs
  8. Get 1/4 Cup Gluten Free Barbecue Sauce
  9. Get 1/2 Tsp Black Pepper
  10. Prepare 1 Tsp Salt

Steps to make Gluten-Free Black Bean + Turkey Meatloaf:

  1. Pre-heat oven to 400° Line a glass casserole or bread pan with aluminum foil and lightly grease (I like Pam Olive Oil spray)
  2. Combine corn, black beans, onion, garlic, oats, salt, and pepper in large bowl. Stir well.
  3. Next, add 2 raw eggs, the binder, and stir well.
  4. Finally, take your rings off, your getting your hands dirty! Add the raw meat and BBQ sauce to the mixing bowl. Use your clean hands to toss, squeeze and blend the mixture, thoroughly so that all the veggies are evenly spread throughout the meat.
  5. Place in your pan and spread mixture evenly.
  6. Bake for 40-45 minutes, till the center is cooked well.
  7. Pull out, let sit for 5 minutes. Cut in 1/2 slices and serve. Enjoy!

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Tags: Gluten-Free Black Bean + Turkey Meatloaf Recipe