Hi, I am Clara. Today, we’re going to make creamy herb-garlic tuna & broccoli pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Herb-Garlic Tuna & Broccoli Pasta Recipe
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Get 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Prepare 3 garlic cloves, minced
- Take 1 broccoli head, bite-sized & parcooked/steamed
- Get 7 Tbsp Nestle All-purpose Cream
- Make ready 1 calamansi, juiced
- Prepare 1-2 tsp Cooking oil
- Prepare To taste Salt
- Prepare To taste White pepper (optional)
- Take As needed Cooked pasta
Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
So that’s going to wrap this up for this exceptional dish creamy herb-garlic tuna & broccoli pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
