Hi, I’m Marie. Today, I’m gonna show you how to prepare savory red chili recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Red Chili Recipe
Savory Red Chili is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Savory Red Chili is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory red chili using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Red Chili:
- Make ready 1 lb cooked and drained ground beef (can use turkey also)
- Prepare 2 can Pinto beans
- Prepare 1 can red kidney beans
- Get 1 can chili beans
- Make ready 1 can Sweet kernel corn
- Make ready 1 large chopped onion
- Take 1 chopped zucchini
- Take 2 clove garlic
- Take 2 1/2 tbsp red chili powder
- Make ready 2 tbsp olive oil
- Make ready 1 tbsp salt
- Make ready 1 tbsp all-purpose flour
- Prepare 2 1/2 cup water
- Make ready 1 can diced tomatoes
Steps to make Savory Red Chili:
- Combine water, flour and whisk. Poor into crock pot. This thickens chili. Turn on low heat.
- Add your cooked beef, cans of beans and corn.
- In a skillet saute onions, garlic and zucchini in olive oil until tender.
- Add onions and zucchini to crock pot. Add tomatoes, chili powder and salt.
- Cook on low heat for 3 hours or high heat 2 hours. (Stove top method can be used. 1 hour on med-low heat )
So that’s going to wrap this up for this special dish savory red chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!