Hi, I am Laura. Today, we’re going to make japanese leek & chicken in sweet and sour sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Leek & Chicken in Sweet and Sour Sauce Recipe
Japanese Leek & Chicken in Sweet and Sour Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Japanese Leek & Chicken in Sweet and Sour Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have japanese leek & chicken in sweet and sour sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Leek & Chicken in Sweet and Sour Sauce:
- Get 400 grams Chicken
- Prepare 1 Japanese leek
- Take 1 clove Garlic
- Take 1 piece Ginger
- Prepare 50 ml
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Oyster sauce
- Prepare 2 tbsp Sugar
- Get 1 tbsp Vinegar
- Get 1 Katakuriko
- Get 1 Vegetable oil
Instructions to make Japanese Leek & Chicken in Sweet and Sour Sauce:
- Thin out the bulky parts of the chicken and cut into bite-sized pieces. Mince the garlic and ginger. Thinly slice the leek diagonally.
- Combine the soy sauce, oyster sauce, sugar, vinegar, and katakuriko for the sauce.
- Put vegetable oil in the frying pan and sauté the garlic and ginger. Cook them over low heat until fragrant, and then add the chicken and raise the heat to high. Once both sides of the chicken have browned, pour in the , cover with a lid, and let it steam-fry over high heat.
- Once the liquid has almost completely evaporated, add the leek and the Step 2 seasoning ingredients. Mix it together and let it simmer as you stir. When the leek has become tender, let it simmer properly to finish.
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