Hi, I am Kate. Today, I will show you a way to make green chile chicken enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
green Chile chicken enchiladas Recipe
green Chile chicken enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. green Chile chicken enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have green chile chicken enchiladas using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make green Chile chicken enchiladas:
- Prepare 2 small cans cream of mushroom
- Make ready 1 small can cream of chicken
- Take 4 chicken breasts
- Take 1/2 cup milk or half and half
- Prepare 12 green chile with stem and seeds removed
- Prepare 3 cup shredded sharp cheese or any you prefer
- Get 18 white corn tortillas
Steps to make green Chile chicken enchiladas:
- boil chicken breasts until completely cooked, let cool and shred.
- clean and chop green Chile
- preheat oven to 350
- add shredded chicken to large pot and lightly season with creole seasoning and mix. add chopped green Chile, and cook over medium heat 3-5 minutes.
- add cans of cream of mushroom and cream of chicken to chicken to green Chile mix. stir in milk until sauce thinned a bit and easier to stir. I like to add a bit of pepper as well.
- spoon about 2-3 tablespoons of sauce on bottom of 13x9 pan, spread thin it just keeps tortillas from sticking. cover bottom with 6 corn tortillas, add sauce, and add desired amount of cheese. repeat layers with remaining tortillas and sauce. I do three layers, sometimes four if I have enough room…. feel free to add extra cheese to top layer.
- bake in oven uncovered for at half an hour or until cheese is nice and bubbly.
- serve with beans, rice, salad, or top with sour cream, lettuce and tomato, or fried egg.
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- can use 1lb ground beef instead, just exclude cream of chicken and add extra can cream of mushroom. can also use yellow corn tortillas, fry until soft in oil before layering in casserole. can be served by individual layers instead of casserole or rolled and covered with sauce.
So that’s going to wrap it up with this distinctive dish green chile chicken enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
