Hello, I’m Jane. Today, I’m gonna show you how to prepare holmstead cookin’: baked onion & garlic scalloped potates recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Holmstead Cookin’: Baked Onion & Garlic Scalloped Potates Recipe
Holmstead Cookin’: Baked Onion & Garlic Scalloped Potates is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Holmstead Cookin’: Baked Onion & Garlic Scalloped Potates is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have holmstead cookin’: baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Holmstead Cookin’: Baked Onion & Garlic Scalloped Potates:
- Prepare 1/2 bag potatoes
- Prepare 1 white or yellow onion
- Prepare 3 tbsp Minced garlic
- Prepare 2 tbsp Vegetable oil
- Prepare 1 litre Heavy Cream (whipping cream)
- Prepare Salt/Pepper
Steps to make Holmstead Cookin’: Baked Onion & Garlic Scalloped Potates:
- Peel and slice potatoes into thin slices.
- Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
- Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
- Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
- Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
- Let cool for 10 minutes before serving.
So that is going to wrap this up for this distinctive dish holmstead cookin’: baked onion & garlic scalloped potates recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
