Hello, I am Marie. Today, I will show you a way to make the perfect carbonara recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Perfect Carbonara Recipe
The Perfect Carbonara is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. The Perfect Carbonara is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook the perfect carbonara using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Perfect Carbonara:
- Take 150 grams Pancetta
- Make ready 100 grams Parmigiana Reggiano
- Prepare 3 large Eggs
- Make ready 300 grams Spaghetti or Linguine (bronze die is best)
- Prepare 2 large fresh garlic cloves, crushed and chopped
- Prepare 1 dash olive oil, extra virgin
- Prepare 1 handful of flatleaf parsley, chopped.
- Take salt
- Take lots of freshly ground pepper
Instructions to make The Perfect Carbonara:
- In essence Carbonara is just pasta with eggs and . Forget cream as it’s not needed. ☺
- Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
- Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
- Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
- Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
- Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
- Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.
So that is going to wrap this up for this exceptional dish the perfect carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
