Hello, I’m Marie. Today, I’m gonna show you how to prepare kheer (rice pudding) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kheer (Rice Pudding) Recipe
Kheer (Rice Pudding) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kheer (Rice Pudding) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kheer (rice pudding) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kheer (Rice Pudding):
- Take 2 1/2 litre milk
- Make ready 1 cup water
- Prepare 1 cup fresh cream
- Make ready 1 cup rice, soaked for an hour
- Get 8-10 tsp Sugar
- Make ready 4-5 Small cardamoms
- Make ready 1/4 cup almonds blanched
- Make ready 1/4 cup pistachios
- Take For garnish:
- Take 1 handful blanched almonds
- Prepare 1 handful pistachios
- Get A few rose petals
Steps to make Kheer (Rice Pudding):
- In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk.
- Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between.
- Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring.
- As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals.
- Serve lukewarm or chilled. Enjoy after any meal. 🙂
So that is going to wrap it up with this special dish kheer (rice pudding) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
