Hello, I’m Laura. Today, we’re going to make white chicken enchiladas with green chile sour cream sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Chicken Enchiladas with Green Chile Sour Cream Sauce Recipe
White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Make ready 300 grams chicken
- Make ready 3 tbsp butter
- Make ready 3 tbsp flour
- Get 2 cup chicken stock
- Prepare 100 grams diced green chiles
- Prepare 1 cup sour cream
- Get 8 soft flour tortillas
- Prepare 200 grams grated cheddar cheese
- Prepare 1 salt and pepper to taste
- Make ready 1 Optional: coriander (cilantro) for garnish
Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Pre-heat oven to 220°C (200°C for fan oven).
- Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
- Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
- In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
- Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
- Remove from heat and stir in the sour cream and diced green Chile’s. Season with salt and pepper.
- Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
- Bake in the oven for 20 to 25 minutes, or until golden brown.
- Sprinkle with chopped coriander before serving.
So that is going to wrap it up for this distinctive dish white chicken enchiladas with green chile sour cream sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
