Hi, I am Jane. Today, we’re going to prepare sweet chili salmon tray bake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet chili salmon tray bake Recipe
Sweet chili salmon tray bake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet chili salmon tray bake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet chili salmon tray bake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet chili salmon tray bake:
- Get 2 pieces salmon
- Get 2-3 potatoes
- Get 2 carrots
- Make ready 1 onion
- Get Sauce
- Prepare 4 tbsp sweet chili sauce
- Prepare 2 tbsp soya sauce
- Take 1 tsp garlic powder
- Make ready 1/2 tsp ginger powder
- Prepare 1/2 tsp sambal oelek
- Make ready Optional
- Get 1 tsp sesame seeds
Instructions to make Sweet chili salmon tray bake:
- Mix all of the ingredients for the sauce in a bowl.
- Cut the vegetables into pieces and put in an oven tray. Pour half of the sauce over over the vegetables together with a bit of oil and mix well.
- Cook the vegetables in the oven at 225 degrees for 30 minutes.
- Stir the vegetables and place the salmon on top. Pour the rest of the sauce over the salmon and sprinkle some sesame seeds over them.
- Cook in the oven for another 15 minutes (make sure to check the salmon is cooked through). Plate up and serve!
So that’s going to wrap it up for this special dish sweet chili salmon tray bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
