Hi, I am Kate. Today, I’m gonna show you how to make amla murabba recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amla murabba Recipe
Amla murabba is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Amla murabba is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have amla murabba using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amla murabba:
- Get 1 kg fresh alma(gooseberry)
- Get 1 kg sugar
- Take 1 tbsp salt
Instructions to make Amla murabba:
- Wash the amlas. Wipe them fry.prick them with a fork at regular intervals
- Take a pan and salt and boil amla for 10 mins on a high flame.Remove water.Now make sugar syrup in another pan and put amlas and cook over a slow flame for 30/40 mins
- After 40 mins amlas cooked properly in sugar syrup.ready to serve
- Store in a container and consume within a year.
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