Hi, I’m Laura. Today, I’m gonna show you how to prepare my salt & pepper squid with szechuan pepper 🙄 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Salt & Pepper Squid with Szechuan pepper 🙄 Recipe
My Salt & Pepper Squid with Szechuan pepper 🙄 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Salt & Pepper Squid with Szechuan pepper 🙄 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my salt & pepper squid with szechuan pepper 🙄 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Take 3 pieces Squid
- Get 1 heaped tbls salt and pepper seasoning
- Make ready 1 pinch Szechuan peppers
- Get 1 Green Chilli peper diced
- Make ready 1 tsp Butter
Steps to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Cut the squid into long thin pieces, chop the chilli pepper
- Melt the butter and add the chilli peppers fry for 1 minute.
- Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
- Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.
So that is going to wrap it up with this distinctive dish my salt & pepper squid with szechuan pepper 🙄 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
